Chimichurri cauliflower rice salad

Chimichurri cauliflower rice salad

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  • 4
  • Easy
  • 10 minutes
  • 5 minutes


  • 250 g Woolworths cauliflower rice
  • 65 g packet Woolworths Tenderstem broccoli tips, blanched
  • 80 g packet Woolworths beetroot spirals
  • fresh mint, for serving
  • 6 baby cucumbers, sliced
  • 100 g feta
  • red onion, sliced, for serving
  • 100 g Woolworths chimichurri dressing

Cooking Instructions

1. Pour boiling water over the cauliflower pasta rice and allow to stand for 2 minutes to heat through. Drain, then toss with the remaining ingredients.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Lerato Motau

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Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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