Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 250 g Woolworths cauliflower rice
- 65 g packet Woolworths Tenderstem broccoli tips, blanched
- 80 g packet Woolworths beetroot spirals
- fresh mint, for serving
- 6 baby cucumbers, sliced
- 100 g feta
- red onion, sliced, for serving
- 100 g Woolworths chimichurri dressing
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Pour boiling water over the cauliflower pasta rice and allow to stand for 2 minutes to heat through. Drain, then toss with the remaining ingredients.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes: Hannah Lewry
Food assistant: Lerato Motau
Find more 30-minute recipes here.
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