Ingredients

Method

• 1 T olive oil
• 2 Woolworths free-range chicken burgers
• 2 Woolworths medium fat haloumi burgers
• 2 Woolworths Ultimate hamburger rolls, halved and toasted
• 3 T Wellington’s sweet chill sauce
• 1 red onion, thinly sliced
• 6 sweet and sour sliced gherkins
• Woolworths Crunchita® lettuce, for serving

Method

Ingredients

1. Heat the oil in a frying pan and cook the patties on one side for about 2 minutes.

2. Turn over and add the sweet chilli sauce. Cook for a further 2–3 minutes.

3. Place the patties onto the bases of the rolls and pile with the remaining ingredients. Top with the top half of the roll.

Photography: Shavan Rahim
Videography: Erin Wall
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more burger recipes here

Wellington's brings you a delicious range of sauces inspired by the flavours you love. Made with only the finest ingredients and expertly crafted for the South African palate, they offer a variety of options to tantalise your taste buds.

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