Grana Padano garlic bread

Ingredients

Method

• 1 x 360 g Woolworths Heat and Eat garlic butter filled ciabatta
• 4 T Woolworths Calabrian chilli paste
• 100 g Grana Padano, grated
• 2 T Woolworths medium fat butter with garlic and herbs, melted
• 1 x 140 g Woolworths red pepper and Calabrian chilli pesto

Method

Ingredients

1 Preheat the oven to 200°C. Place the ciabatta on a baking sheet and spread the chilli paste between the slices.
2 Scatter liberally with half of grated Grana Padano and drizzle with the melted butter.
3 Bake for 10–12 minutes, or until crusty and gooey.
4 Sprinkle with the remaining Grana Padano and serve immediately with the red pepper and chilli pesto.

Find more Grana Padano recipes here

Food production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

With its crystalline, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. Its consistently excellent quality is a result of each wheel being examined at nine months by an impartial technician from the official Consortium of Grana Padano. Only after it has their approval does a wheel of Grana Padano receive its iconic firebrand – your guarantee of authenticity and exceptional flavour. It's the perfect additon to Japanese salt bread giving it a luxurious taste of Italy’s absolute finest.

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