10-minute coconut-miso ramen bowl
1
Easy
5 minutes
5 minutes
This coconut-miso ramen bowl is the ultimate comfort dish for when you want something quick and cosy. Make a salty-spicy-umami broth base, then add the toppings of your choice: a boiled egg or tofu for protein, or chilli oil for an extra kick.
Ingredients
Method
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For the broth:
- 1 T Marumu Inaka miso paste
- 1 t fresh ginger
- 2 cups hot vegetable stock
- 1 T coconut milk
- 1 t Woolworths gochujang paste (or to taste)
- soya sauce, a splash Optional toppers:
- udon noodles, cooked
- extra firm tofu, pan-seared
- soft-boiled free-range egg
- pak choi, blanched
- Woolworths chilli Szechuan pepper oil, for drizzling
- sesame oil, for drizzling
Method
Ingredients
1. Place all the broth ingredients in a saucepan and simmer for 5 minutes.
2. Pour the broth over the udon noodles. Top with the tofu, soft-boiled egg and pak choi, if using.
3. Drizzle over the Szechuan chilli oil and sesame oil before serving.
Recipes and production: Megan Kate Swan and Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
With Woolworths' carefully curated Asian range, you're never more than a few pantry staples away from comfort that doesn’t compromise on authentic flavour becoming your go-to solution for satisfying meals that don't keep you waiting.
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