Side Servings

Venison bites trail mix

By
24 March 2006
550 g
Easy
5 minutes

This trail mix is the perfect snack for a road trip! Sweet, salty and umami come together quickly thanks to a few readymade Woolworths’ snacks. Think pretzels, nuts, dried fruit and venison biltong bites.
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Ingredients

Method
  • 150 g Woolworths free-range venison biltong bites
  • 150 g Woolworths sweet and salty pretzel knots
  • 100 g Woolworths dry-roasted salted almonds
  • 100 g Woolworths dried cranberries
  • 2 x 20 g Woolworths crispy mature Cheddar cheese nibbles

Method

Ingredients

1. Combine all the ingredients in a large bowl, then divide between small glass jars or packets to enjoy as required.

Find more biltong recipes here

Food and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Woolworths' venison biltong bites are mildly spiced in the traditional South African way, and have a rich, gamey flavour. They're made using specially selected venison that graze freely – gemsbok, springbok, blesbok, wildebeest, kudu, hartebeest, eland, impala or buffalo. Whether they're swirled through batter to make savoury scones or crumpets, or added to lunchboxes or trail mix for snacking, these tasty bites deliver bold flavour.

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Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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