Ingredients

Method

• 120 g self-raising flour
• 1 x 420 g Woolworths cream-style sweetcorn
• 2 free-range extra-large eggs
• 1 cup full-cream milk
• 1 cup Woolworths white mature Cheddar, grated  
• sea salt and freshly ground black pepper, to taste 
• 150 g Woolworths free-range venison biltong bites, chopped
• 2 T chives, roughly snipped 
• 2 T vegetable or avocado oil
• 2 T butter, for serving 
• 2 T Woolworths honey infused with ghost chilli, for serving 

Method

Ingredients

1. Combine all the ingredients except the butter and honey in a large bowl and allow to stand for 10 minutes.
2. Heat a splash of oil in a non-stick pan over a high heat. Add about 4 apple-sized spoonfuls of batter to the pan, spacing them evenly.
3. Once you notice small bubbles appearing on the surface of the batter, gently flip over and cook for a further 5–7 minutes. Repeat with the remaining batter.
4. Serve with a smear of butter and some chilli honey.

Find more biltong recipes here

Food and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Woolworths' venison biltong bites are mildly spiced in the traditional South African way, and have a rich, gamey flavour. They're made using specially selected venison that graze freely – gemsbok, springbok, blesbok, wildebeest, kudu, hartebeest, eland, impala or buffalo. Whether they're swirled through batter to make savoury scones or crumpets, or added to lunchboxes or trail mix for snacking, these tasty bites deliver bold flavour.

Shop at Woolworths