Savoury Dutch baby
6
Easy
10 minutes
25 minutes
Puffed, golden with just the right amount of indulgence, this savoury Dutch baby is a Mother’s Day moment waiting to happen! Studded with nutty Emmental and salty coppa, it rises into a light, fluffy cloud with crispy edges and a rich, custardy centre.
For more Mother's Day inspiration, try this granola loaf.
Ingredients
Method
- 4 large free-range eggs
- 140 g cake flour
- 1½ cups full-cream milk
- 1 T sugar
- sea salt, to taste
- 2 T butter
- 50 g Woolworths coppa
- 10 g Emmental cheese, finely grated
- Woolworths Cremezola medium-fat semi-soft blue cheese, for serving (optional)
- mixed olives, for serving (optional)
- honey, for drizzling (optional)
Method
Ingredients
- Preheat the oven to 200°C.
- Whisk together the eggs, flour, milk, sugar and salt until smooth.
- Heat the butter in a cast-iron skillet, then pour in the batter and top with the coppa and Emmental. Bake for 25 minutes or until golden and lightly puffed.
- Serve with the Cremezola, mixed olives and honey, if using.
Find more breakfast recipes here
Host: Sara Booley
Food production: Abigail Donnelly
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Treat mom this Mother’s Day with a selection of breakfast cereals, deli and dairy items from Woolworths for the ultimate brunch spread. Try Woolworths’ new lite granola and granola clusters for a clean and wholesome start to the day – they're delicious on their own or in a granola loaf. Then, up the ante with a savoury, charcuterie-style Dutch baby. Nothing says wholesome quite like a morning spent together – and letting mom know that all those years of making breakfast for everyone else haven't gone unnoticed.
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