Avocado milkshake
4
Easy
5 minutes
Naturally rich and buttery with that signature velvety mouthfeel, avo steps in where you’d usually expect cream, transforming a simple milkshake into something far more luscious. It softens sweetness, rounds out flavour and adds a subtle depth that makes every sip feel smooth and considered rather than overly sugary.
Ingredients
Method
- 2 Woolworths’ Ripe & Ready Hass, Green Skin or Flavourburst™ avocados, peeled and stoned
- LemonGold juice, a squeeze
- 4 large scoops Woolworths Soft Scoop vanilla-flavoured ice cream, plus extra for serving (optional)
- 2 cups full-cream milk
- 1 t vanilla extract
- sea salt, to taste
- honey, to taste
- salted peanuts, to garnish
Method
Ingredients
1. Scoop the avocado into a blender, then add the remaining ingredients except the peanuts and blend until smooth and silky. Adjust with milk for consistency and honey for sweetness if necessary.
2. Scatter over the peanuts before serving with more ice cream, if desired.
Cook’s note: Serve milkshake over scoops of vanilla ice cream or ice for a refreshing finish.
Find more avocado recipes here
Recipe and production: Abigail Donnelly
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Rich, buttery and silky smooth – Woolworths’ Ripe & Ready Hass, Green Skin and Flavourburst™ avocados are the perfect addition to any dish. Whether you’re making a milkshake transformed by avocados' subtle sweetness or an inspired mousse-like whipped avocado that’s pure luxury, choose Woolworths for farm-fresh avocados.
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