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Smoked cheese-and-bacon pork griller skewers
4
Easy
5 minutes
15 minutes
Is there any pairing more delicious than cheese and bacon? We don’t think so. Combine them in a pork griller and we’re sold. For an extra-smoky flavour, these kebabs are seared in a griddle pan. You can use any veggies you prefer.
Ingredients
Method
- 350 g Woolworths smoked cheese-and-bacon pork grillers
- 250 g Woolworths snacking peppers, halved and seeded
- 2 large baby marrows, cut into ribbons
- 2 red onion, cut into large petals
- 2 T olive oil
- sea salt and freshly ground black pepper, to taste
- 4 T crème fraîche
- 4 T basil pesto
Method
Ingredients
- Soak bamboo skewers in water for 20–30 minutes.
- Slice the pork grillers into rounds and thread one or two onto a skewer, followed by the peppers, baby marrows and red onion petals. Repeat until the skewers are full.
- Drizzle with olive oil and season.
- Heat a griddle pan until very hot and grill each skewer for 5–7 minutes on each side, or until cooked and slightly charred.
- Mix the crème fraîche and basil pesto and serve with the skewers.
Food production: Marcelle van Rooyen
Food assistant: Bianca Jones
Photography: Shavan Rahim
Videography: Romy Wilson
Woolworths smoked cheese-and-bacon pork grillers are exactly what you need to make your life easier. These pork grillers are smoked and loaded with creamy cheese and bits of bacon. Whether you're levelling up your hot dogs, your lunchbox or your grilled breakfast, you can't go wrong with cheesy pork sausages.
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