Main Meals

Meat lover’s pizza

By
26 May 2026
2
Easy
10 minutes
10 minutes

Go big or go home! This meat lover’s pizza is loaded with sausage, ham, bacon and pepperoni crumble.
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Ingredients

Method
  • 2 x 135 g bases Woolworths stonebaked Thin & Crispy pizza
  • 200 g mozzarella, grated
  • 3 Woolworths pork-and-herb bangers, casings removed, sliced and panfried until crisp
  • 60 g Woolworths smoked pepperoni salami crumble
  • 50 g Woolworths streaky bacon, roughly chopped
  • 50 g Woolworths sliced beechwood-smoked gypsy ham, chopped

Method

Ingredients

1. Spread grated mozzarella onto the pizza bases, the top with the sausages, pepperoni crumble, bacon and ham.

2. Bake at 220°C until golden and crispy.

3. Slice and serve immediately.

Cook’s notes: Find recipes to make your own pizza bases from scratch here:

and a foolproof 10-minute tomato sauce, here

Find more pizza recipes here

Photohrapher: Jan Ras
Bianca Jones

Recipe by: Bianca Jones

TASTE’s assistant food stylist Bianca Jones is our behind-the-scenes force — cooking, prepping, and making sure everything runs smoothly – she also writes recipes, including a killer maltabella rusk. Firmly team chocolate (no citrusy desserts, thanks), she has a particular love for cookies, brownies, and ice cream (pay particular attention to her ice cream recipes!).

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