Main Meals
Supreme pizza
2
Easy
10 minutes
10 minutes
The ultimate all-rounder: a classic supreme pizza layered with hearty meat and just enough crunch from fresh veg to keep things interesting.
Ingredients
Method
- 2 x 135 g Woolworths stone-baked Thin & Crispy pizza bases
- 200 g mozzarella, grated
- 3 Woolworths pork-and-herb bangers, casings removed and panfried until crisp and golden
- 75 g Woolworths sliced smoked pepperoni salami
- ½ green pepper, sliced
- ½ red onion, sliced
- 50 g Woolworths portabellini mushrooms, sliced
Method
Ingredients
1. Spread the mozzarella onto the pizza bases, then top with the pan-fried pork, pepperoni, green pepper, red onion and mushrooms.
2. Bake at 220°C until golden and crispy.
3. Slice and serve immediately.
Cook’s notes: To make your own pizza bases, click here
and for a foolproof 10-minute tomato sauce, click here
Photographer: Jan Ras
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