Main Meals
Vegetarian pizza
2
Easy
10 minutes
10 minutes
Loaded with artichoke hearts, mixed peppers, mushrooms and onions, this veg pizza is big on flavour, texture and comfort!
Ingredients
Method
- 200 g mozzarella, grated
- 2 x 135 g Woolworths stone-baked Thin & Crispy pizza bases
- 100 g Woolworths grilled artichokes with herbs in sunflower oil, drained
- mixed peppers (¼ green, ¼ red, ¼ yellow), sliced
- ½ red onion, sliced
- 50 g Woolworths portabellini mushrooms, sliced
- 50 g Woolworths Bella tomatoes, halved
- 50 g Woolworths black olives in brine, drained
Method
Ingredients
1. Spread the mozzarella onto the pizza bases, then top with artichokes, peppers, red onion, mushrooms, tomatoes and olives.
2. Bake at 220°C until golden and crispy.
3. Slice and serve immediately.
Cook’s notes: To make your own pizza bases, click here
and for a foolproof 10-minute tomato sauce, click here
Photographer: Jan Ras
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