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There are few ingredients that deliver as much flavour with as little effort as Parmigiano Reggiano. Rich, nutty and deeply savoury, this iconic Italian cheese can transform the simplest recipes into something memorable. Whether you're after a crunchy aperitivo snack or a bowl of pure comfort, these two recipes showcase the versatility of Parmigiano Reggiano in very different ways.

Parmesan crisps

Crispy, lacy and packed with cheesy flavour, Parmesan crisps are proof that sometimes the simplest recipes are the most impressive. You'd never guess these elegant crisps are made using leftover rinds of Parmigiano Reggiano. Serve them as a snack, add them to cheeseboards, or use them to bring crunch to soups and salads. They take just minutes to make, but instantly elevate any spread.

Parmesan crisps recipe

Pastina da Parmigiano Reggiano

If Parmesan crisps showcase Parmigiano Reggiano at its crunchiest, this pastina recipe highlights its creaminess. Inspired by traditional Italian comfort food, pastina da Parmigiano Reggiano combines pasta, stock, butter and generous handfuls of finely grated cheese to create a silky, deeply satisfying bowl of pasta.

Pastina da Parmigiano Reggiano recipe

Find more Parmigian Reggiano recipes here

Food production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Masterfully made in Italy with the same passion, expertise and dedication as it has been since the 12th century, Parmigiano Reggiano remains true to its heritage and flavour. Artisan cheesemakers use traditional methods of production, distinctive to the area of origin, to create the only authentic Parmesan cheese.

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