Starters & Light meals

Corn chowder soup

By
03 July 2026
2
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 2 cobs sweetcorn on the cob
  • 1 x 540 g jar Woolworths corn chowder soup
  • 2 spring onions, finely sliced
  • 4 T creme fraiche
  • 4 lime wedges

Method

Ingredients

1. Char the corn over a gas flame for 2–3 minutes on each side. Slice the corn off the cob lengthways.

2. Heat the chowder in a small saucepan over a medium heat. Divide between bowls, then top with the corn, spring onion, a dollop of creme fraiche and serve with the lime wedges.

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Photographer: Jan Ras

Food Assistant: Bianca Jones
Marcelle van Rooyen

Recipe by: Marcelle van Rooyen

Marcelle van Rooyen is a Stellenbosch-born, Cape Town-based food stylist and producer with a background in classical cheffing from Silwood. She’s worked on everything from cookbooks and commercials to TV shows like The Taste Master SA and Ultimate Braai Master. Her style is all about thoughtful detail, beautiful food, and big flavour. With local roots and global experience, she brings creativity and calm to every shoot.

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