Ingredients

Method

• 1 Woolworths Heat and Eat garlic naan bread
• 1 x 250 g sachet Woolworths lentil dhal soup
• 1 t butter, softened
• 1 t basil pesto
• 1 T sour cream

Method

Ingredients

1. Heat the garlic naan in an oven preheated to 180°C for 8–10 minutes.

2. Heat the soup according to package instructions pour into a bowl.

3. Combine the butter and pesto and spread onto the naan.

4. Serve the soup with the naan and a dollop of sour cream.

Find more soup recipes here

Photographer: Jan Ras

Food Assistant: Bianca Jones