Mini gatsbys
4
Easy
15 minutes
20 minutes
Inspired by the iconic Cape Town street food legend, these mini gatsbys pack serious flavour into every bite. Juicy sirloin, fiery peri-peri sauce, Cajun waffle fries and a runny fried egg piled high – this is a sandwich that means business.
Ingredients
Method
- 400 g sirloin steak
- 1 T olive oil
- sea salt and freshly ground black pepper, to taste
- 4 Woolworths white mini loaves
- 4 T mayonnaise
- 2 tomatoes, thinly sliced
- 4 T peri-peri sauce
- 400 g Woolworths waffle fries, deep-fried and seasoned
- 2 t Cajun seasoning
- 4 free-range eggs, fried
Method
Ingredients
1. Drizzle the sirloin with olive oil and season. Cook to your preference in a hot pan. Rest, then slice into strips.
2. Slice each mini loaf in half lengthways. Spread 1 T mayonnaise onto each base. Layer the sliced tomatoes onto the mayonnaise, followed by the sirloin. Drizzle a generous amount of peri-peri sauce over the steak.
3. Pile on the waffle fries, then top each with a fried egg.
4. Add the top halves of the loaves and serve immediately.
Cook’s note: For an authentic gatsby experience, don't hold back on the peri-peri sauce! You can swap sirloin for chicken or polony for a more traditional take.
Recipe production: Marcelle van Rooyen
Food Assistant: Bianca Jones
Videography: Romy Wilson
Photographer: Jan Ras
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