Main Meals
Crispy tacos
3
Easy
5 minutes
15 minutes
Lunch, dinner, a snack or breakfast. These tacos are ready to go anytime. All you need are these 5 ingredients and you’ll be set for a feast!
Ingredients
Method
- 1 x 500 g Woolworths Pulled Pork Shoulder
- 12 Woolworths Corn Taco Shells
- 1 x 250 g jar Woolworths Corn and Coriander Salsa
- Fresh coriander, to garnish
- 50 g Woolworths Crispy Onion Sprinkle
Method
Ingredients
1. Air-fry the pulled pork at 180 °C for 15 minutes.
2. Place the taco shells in the oven at 200 °C and bake for 3 minutes.
3. Construct the taco by layering the pulled pork first, followed by the salsa, coriander and finally the crispy onions.
4. That’s it, insanely easy to put together for a fun and easy dinner.
There are no comments yet.
Comments