Main Meals
Crispy pulled pork tacos with corn salsa
3
Easy
5 minutes
15 minutes
Tender pulled pork, crisp taco shells and fresh corn-and-coriander salsa come together in these easy tacos, finished with crispy onions for extra crunch. With just five ingredients and minimal prep, they’re a quick option for lunch, dinner or a casual snack when you want something packed with flavour but still simple to make.
Ingredients
Method
- 1 x 500 g Woolworths pulled pork shoulder
- 12 Woolworths corn taco shells
- 1 x 250 g Woolworths corn & coriander salsa
- fresh coriander, to garnish
- 50 g Woolworths crispy onion sprinkle
Method
Ingredients
1. Air-fry the pulled pork at 180 °C for 15 minutes.
2. Place the taco shells in the oven at 200 °C and bake for 3 minutes.
3. Construct the taco by layering the pulled pork first, followed by the salsa, coriander and finally the crispy onions.
4. That’s it, insanely easy to put together for a fun and easy dinner.
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