Main Meals
Lamb frikkadel tomato bredie
4
Easy
10 minutes
20 minutes
Juicy lamb frikkadels simmer in a rich tomato bredie sauce with sweet baby onions for an easy take on a South African classic. Serve with fluffy white basmati rice to soak up the sauce, and you’ve got a hearty, comforting dinner on the table in around 30 minutes. It’s big on flavour without needing hours of slow cooking.
Ingredients
Method
- 400 g tomato bredie cook-in-sauce
- 600 g lamb frikkadels
- 2 T Woolworths Mediterranean extra virgin olive oil
- 250 g fully cooked white basmati rice
- 500 g peeled baby onions
Method
Ingredients
1. Add olive oil to a pan and cook your frikkadels – according to package instructions – along with your onions in the same pan, for extra flavour and a charred finish.
2. Add in your tomato bredie cook-in-sauce and allow to simmer and cook through.
3. Heat your white basmati rice before serving with a generous spoonful of curry over the top.
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