Ingredients

Method

• 400 g Tomato Bredie Cook-in-Sauce
• 600 g Lamb Frikkadels
• 2 T Woolworths Mediterranean Extra Virgin Olive Oil
• 250 g Fully Cooked White Basmati Rice
• 500 g Peeled Baby Onions

Method

Ingredients

1. Add olive oil to a pan and cook your frikkadels – according to package instructions – along with your onions in the same pan, for extra flavour and a charred finish.

2. Add in your tomato bredie cook-in-sauce and allow to simmer and cook through.

3. Heat your white basmati rice before serving with a generous spoonful of curry over the top.