Main Meals
Three-course seafood date night
Easy
40 minutes
Looking to impress on date night? Try this three-course dinner: mussels with garlic and herb butter served with crusty bread for starters, trout gratin with a side salad for mains and refreshing ClemengoldÒ sorbet for dessert.
Ingredients
Method
- 1 x Frozen Mussels with Garlic & Herb Butter
- 1 x full baguette
- 1 x Woolworths Frozen Trout Gratin
- 1 x Woolworths Green Slaw & Beetroot Salad
- 1 x ClemengoldÒ Sorbet
Method
Ingredients
1. Remove mussels from all packaging and decant into a medium pot over medium heat along with the contents of the sauce. Cook according to package instructions, stirring occasionally until cooked. Serve with sliced baguette.
2. Preheat the oven to 200°C, remove all packaging from the trout gratin and bake for 40 minutes.
3. Serve the full meal alongside green slaw salad, with sorbet for dessert.
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