Mussels, trout gratin and ClemenGold sorbet
Easy
40 minutes
Start with mussels cooked in garlic-and-herb butter and served with crusty baguette, followed by rich trout gratin with a fresh green slaw and beetroot salad. Finish with bright ClemenGold sorbet for a light, refreshing dessert. It’s an easy three-course seafood dinner that feels special enough for date night without requiring hours in the kitchen.
Ingredients
Method
- 1 frozen mussels with garlic & herb butter
- 1 full baguette
- 1 Woolworths frozen trout gratin
- 1 Woolworths green slaw & beetroot salad
- 1 ClemenGold sorbet
Method
Ingredients
1. Remove mussels from all packaging and decant into a medium pot over medium heat along with the contents of the sauce. Cook according to package instructions, stirring occasionally until cooked. Serve with sliced baguette.
2. Preheat the oven to 200°C, remove all packaging from the trout gratin and bake for 40 minutes.
3. Serve the full meal alongside green slaw salad, with sorbet for dessert.
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