Main Meals
Mac & cheese with chilli crunch
2
Easy
10 minutes
25 minutes
Creamy mac and cheese gets an easy flavour boost with a spoonful of chilli crunch, adding heat, texture and plenty of savoury depth. Serve it with a fresh green summer salad and a chilled sparkling grapefruit drink for a low-effort dinner that still feels complete. Finish with syrupy mini koeksisters for a sweet South African treat.
Ingredients
Method
- 1 kg Woolworths mac & cheese (available in halal)
- 1 tbsp Woolworths chilli crunch or 1 tbsp Woolworths onion chilli crunch
- 315 g Woolworths green summer crunch salad
- non-alcoholic sparkling ruby grapefruit drink
- 1x 12 Woolworths mini koeksisters
Method
Ingredients
1. Bake mac and cheese according to pack instructions. Drizzle with chilli crunch before serving.
2. Serve mac and cheese with a fresh salad on the side and sparkling ruby grapefruit drink.
3. End the meal with mini koeksisters.
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