Main Meals
Cheesy mushroom baguettes
6
Easy
5 minutes
15 minutes
Mushroom steaks served on a French baguette with cheese just oozing out the sides … Here’s a supper idea that comes together in 15 minutes – and is packed with flavour with the addition of mushroom and truffle-flavoured pesto to take your average sarmie to gourmet goodness.
Ingredients
Method
- 1x 250 g brown mushrooms
- 1x 125 g Woolworths Mushroom & Truffle Flavoured Pesto
- 1 x full French baguette
- 100 g mozzarella cheese, grated
- 1x 150 g bocconcini mozzarella cheese
Method
Ingredients
1. Preheat the oven to 200°C.
2. Slice baguette lengthways, add pesto and top with mozzarella followed by sliced brown mushrooms. Drizzle with olive oil, season with salt and pepper, add bocconcini mozzarella cheese and bake for 7-10 minutes until cheese is melted and begins to brown.
3. Remove from oven and serve while hot with optional balsamic glazed cherry tomatoes.
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