Cheesy mushroom baguettes with truffle pesto
6
Easy
5 minutes
15 minutes
These cheesy mushroom baguettes are layered with mushroom-and-truffle pesto, brown mushrooms and plenty of mozzarella, then baked until golden and bubbling. The truffle flavour gives the mushrooms extra depth, while the crisp baguette and melted cheese make this an easy supper that feels a little more special. Ready in just 15 minutes, it’s ideal for busy evenings when you still want something indulgent.
Ingredients
Method
- 1x 250 g brown mushrooms
- 1x 125 g Woolworths mushroom & truffle flavoured pesto
- 1 full French baguette
- 100 g mozzarella cheese, grated
- 1x 150 g bocconcini mozzarella cheese
Method
Ingredients
1. Preheat the oven to 200°C.
2. Slice baguette lengthways, add pesto and top with mozzarella followed by sliced brown mushrooms. Drizzle with olive oil, season with salt and pepper, add bocconcini mozzarella cheese and bake for 7-10 minutes until cheese is melted and begins to brown.
3. Remove from oven and serve while hot with optional balsamic glazed cherry tomatoes.
What a nice dish, tastes lekker.
Hi Ntando,
Thank you! 😊 We’re so glad you enjoyed it
Abonga – Editorial Assistant