Main Meals
Pulled chicken & leek pie with potato wedges and green beans
6
Easy
10 minutes
60 minutes
Pulled roasted chicken and leeks in a savoury sauce, topped with the most delicious puff pastry lattice – talk about an easy but impressive dinner idea. Add green beans and potato wedges and supper’s complete!
Ingredients
Method
- 1 kg Woolworths Frozen Puff Pastry-topped Pulled Chicken & Leek Pie
- 750 g Woolworths Frozen Potato Wedges
- 350 g green beans
Method
Ingredients
1. Preheat oven to 200°C. Brush pie with egg wash and bake according to package instructions.
2. Throw potato wedges out onto an oven tray and bake according to package instructions alongside pie.
3. Flash fry green beans in olive oil and season with salt and pepper and serve alongside pie and wedges.
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