Main Meals
Pulled chicken and leek pie with potato wedges and green beans
6
Easy
10 minutes
60 minutes
Pulled chicken and leeks in a savoury sauce are topped with a golden puff pastry lattice for a comforting dinner that feels impressive with very little effort. Serve the pie with crisp potato wedges and green beans for a hearty, family-friendly meal that covers all the bases without loads of prep.
Ingredients
Method
- 1 kg Woolworths frozen puff pastry-topped pulled chicken & leek pie
- 750 g Woolworths frozen potato wedges
- 350 g green beans
Method
Ingredients
1. Preheat oven to 200°C. Brush pie with egg wash and bake according to package instructions.
2. Throw potato wedges out onto an oven tray and bake according to package instructions alongside pie.
3. Flash fry green beans in olive oil and season with salt and pepper and serve alongside pie and wedges.
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