Main Meals
10-minute Chicken tikka
4
Easy
5 minutes
10 minutes
In the mood for tikka with little to no time to prep and cook it? It’s Woolworths Tikka Masala Cook-in-Sauce to the rescue. This meal comes together in just 10 minutes – and it’s made even easier with ready portioned mini breast fillets – and cooked basmati rice.
Ingredients
Method
- 1 tbsp coconut oil
- 1 x 400 g Woolworths Free Range Skinless Chicken Mini Breast Fillets
- Sea salt and freshly ground black pepper, to taste
- 1 x 400 g Woolworths Tikka Masala Cook-in-Sauce
- 1 x 250 g Woolworths Fully Cooked White Basmati Rice
- 2 g basil, for garnish
Method
Ingredients
1. Heat a non-stick pan with coconut oil. Brown the mini chicken breast fillets in batches and season with salt – this should take about 3 minutes on each side.
2. Return all the browned chicken to the pan and add the Woolworths Tikka Masala Cook-in-Sauce. Leave to bubble for 5 minutes.
3. Heat the rice in the microwave for 1–2 minutes. Spoon into bowls and top with curry. Garnish with basil.
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