Rotisserie chicken pockets
4
Easy
10 minutes
10 minutes
These easy chicken pockets are filled with Woolworths rotisserie chicken, melted cheese and a spoonful of mint-and-yoghurt dressing for extra freshness. Ready in just 10 minutes, they’re a quick, comforting midweek supper with very little prep.
Ingredients
Method
- 1 cup Woolworths Grated Mature Cheddar Cheese
- 2 cups Woolworths Rotisserie Chicken, shredded
- 4 Woolworths Heat & Eat Multiseed Wraps
- Sea salt and freshly ground black pepper, to taste
- 3 tbsp olive oil
- 100 g Woolworths Mint and Yoghurt Dressing
- 1 cup tomatoes, diced
Method
Ingredients
1. Arrange the cheese and shredded chicken on the bottom right corner of the wrap. Season with a little salt and pepper and drizzle the other 3 quadrants of the wrap with olive oil.
2. Fold in half, sprinkle with a little more cheese on the left side of the wrap and fold in half again to create a triangle.
3. Heat the remainder of the olive oil in a non-stick pan over medium heat and toast on both sides for 3 – 5 minutes, or until golden brown.
4. Serve immediately with Woolworths Mint and Yoghurt Dressing and a scattering of fresh tomato.
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