Main Meals
Tikka chicken curry with garlic and cheese naan
4
Easy
5 minutes
5 minutes
Rich, aromatic tikka chicken curry is served with warm garlic-and-cheese naan and a cooling homemade raita for a comforting, flavour-packed dinner. It’s an easy way to bring restaurant-style Indian flavours to the table with minimal fuss.
Ingredients
Method
- 2 x 350 g Woolworths Tikka Chicken Curry
- 2 -pack Woolworths Garlic & Cheese Naan
- 1 tbsp cumin seeds
- 1–2 tsp chilli powder
- 500 ml Woolworths Full Cream Yoghurt
- 1 medium cucumber, diced
- 50 g Woolworths Pickled Red Onion Petals
Method
Ingredients
1. Heat the Woolworths Tikka Chicken Curry in the microwave according to package instructions.
2. Place the garlic naan in the hot oven, straight onto an oven rack and warm for a further 5 minutes.
3. Toast the cumin seeds in a small pan for 2–3 minutes, or until fragrant.
4. Mix the spices into the yoghurt, along with the cucumber. Spoon into a serving bowl and top with the Woolworths Pickled Red Onion Petals. Serve alongside the warm naan and fragrant curry.
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