Main Meals
Beef stew pot pie
4
Easy
10 minutes
15–20 minutes
Turn Woolworths braised beef stew into a comforting pie for four with a clever phyllo pastry hack. With a rich, hearty filling and crisp, golden pastry on top, it’s an easy way to turn a ready-made favourite into a cosy winter dinner.
Ingredients
Method
- 3 x 220 g Woolworths Braised Beef Stew
- 2–3 sheets of phyllo
- 150 g Woolworths Medium Fat Butter with Garlic & Herbs
- Squeeze of lemon
- 315 g Woolworths Green Summer Crunch Salad
Method
Ingredients
1. Preheat the oven to 180°C.
2. Empty the braised beef stew into a skillet pan or oven-safe dish.
3. Melt the butter and add a squeeze of lemon. Generously brush butter onto a sheet of phyllo, then fold or scrunch in the length. Place on top of beef stew. Repeat until the entire surface area of the stew is covered.
4. Bake at 180°C for 15 minutes – or until the phyllo is crisp and golden on top.
5. Toss salad and serve alongside finished beef stew pot pie.
There are no comments yet.
Comments