Starters & Light meals

Chicken stroganoff and crumbed mushrooms

By
26 August 2026
4
Easy
2 minutes
6 minutes

Make mushrooms the star of this cosy winter dinner, pairing their earthy, umami-rich flavour with a creamy chicken stroganoff and crispy crumbed mushrooms on the side. Rich, comforting and full of savoury flavour, it’s the kind of meal made for chilly evenings.
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Ingredients

Method
  • 3 x 220 g Woolworths Chicken Stroganoff
  • 2 x 215 g Crumbed Mushrooms with Aioli Mayonnaise

Method

Ingredients

1. Pop the crumbed mushrooms into the air fryer and heat according to package instructions. In the meantime, place aioli mayonnaise into ramekins, ready for serving.

2. Heat chicken stroganoff according to package instructions.

3. Serve stroganoff alongside crumbed mushrooms and enjoy.
Clement Pedro

Recipe by: Clement Pedro

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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