Pumpkin and ginger soup

By
26 August 2026
4-6
Easy
5 minutes
8 minutes

Clem gives Woolworths Pumpkin & Ginger Soup a hearty upgrade with roasted pumpkin wedges coated in a sweet and smoky glaze, a spoonful of Woolworths Onion Chilli Crunch and warm Heat & Eat ciabatta rolls. It’s an easy way to turn a simple soup into a more satisfying winter meal.
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Ingredients

Method
  • 2 x 600 g Woolworths Pumpkin & Ginger Soup
  • 400 g Woolworths Roasted Pumpkin Wedges with a Sweet & Smoky Glaze
  • 6 -pack Heat & Eat Ciabatta Rolls
  • 6 tsp Woolworths Onion Chilli Crunch

Method

Ingredients

1. Heat the soup according to package instructions. Place the pumpkin wedges and ciabatta rolls in the air fryer and do the same.

2. Once everything is warm, serve soup with pumpkin wedges – and the glaze drizzled over the top – along with a generous spoonful of chilli onion crunch.

3. Enjoy with warm ciabatta rolls on the side.
Clement Pedro

Recipe by: Clement Pedro

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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