Desserts & Baking

Tiramisu-pistachio affogato

By
13 August 2026
6
Easy
10 minutes

These affogato-style treats are pure theatre at the table. A shot of hot, dark espresso poured over cold, silken tiramisu or vivid and cream, classic and unmistakable. Allow your guests to choose tiramisu or ice cream and make their own.
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Ingredients

Method
  • 1 x 500 g punnet Woolworths Our Best Ever Tiramisu
  • Woolworths Extremely Creamy Italian pistachio dairy ice cream
  • 6 shots strong hot espresso
  • cocoa powder, for dusting

Method

Ingredients

1. Scoop the tiramisu into individual glasses, as desired.

2. Scoop the pistachio ice cream into individual glasses, as desired.

3. Pour a shot of hot espresso over each serving at the table.

4. Dust lightly with cocoa powder through a fine sieve just before serving.

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Food assistant: Bianca Jones
Photographer: Shavan Rahim
Videographer: Barry De Villiers
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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