Main Meals
Pepper steak pie with soup and salad
4
Easy
5 minutes
20-30 minutes
When the cold sets in, this easy three-part dinner does the work for you. A Woolworths pepper steak pie goes into the oven, smoky pork rib and bean soup warms on the stove, and a ready-made roasted butternut and beetroot salad needs nothing more than plating. Together they make a comforting winter meal with minimal effort. Ideal for school holidays or any evening you want something warming on the table fast.
Ingredients
Method
- 1 x 580 g Woolworths pepper steak pie
- 370 g Woolworths roasted butternut & beetroot salad
- 1.2 kg smoky pork rib & bean soup
Method
Ingredients
1. Bake the pie according to packaging instructions.
2. In the meantime, heat soup according to package instructions and plate your salad.
3. Enjoy together.
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