Main Meals
3-ingredient creamy mafaldine
4
Easy
5 minutes
10 minutes
Three ingredients and 10 minutes give you a bowl of silky mafaldine in a creamy tomato and pancetta sauce. The pasta cooks while the sauce warms, then a handful of garlic and herb croutons adds golden crunch on top. Serve with ready-made tiramisu for dessert and a quick weeknight dinner is sorted, start to finish.
Ingredients
Method
- 250 g bronze die mafaldine or ruffled ribbon shaped pasta
- 370 ml Woolworths creamy tomato pancetta pasta sauce
- 180 g Woolworths garlic & herb croutons
- 2 x 100 g Woolies tiramisu
Method
Ingredients
1. Cook pasta according to package instructions. Reserve ¼ cup of pasta water.
2. Heat pasta sauce and stir through ¼ cup pasta water before tossing through pasta.
3. Top with crumbled croutons before serving.
4. Serve tiramisu as dessert to finish the meal off.
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