Side Servings

Biltong nacho salad

Name: Biltong nacho salad
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Side Servings
Ingredients: 2 x 35 g packs Woolworths chilli smoked pork bacon biltong; 2 x 35 g packs Woolworths sweet chilli beef droëwors rounds; 75 g Woolworths free-range chilli venison droëwors, sliced; 75 g Woolworths I LOVE SA free-range eland droëwors, sliced; 75 g Woolworths I LOVE SA free-range sliced eland biltong; 2 baby gem lettuce heads, shredded; 200 g Woolworths exotic tomatoes, halved; 90 g Woolworths pickled red onion petals, drained; 1 avocado, halved and scooped into bite-sized pieces; 100 g mature Cheddar, grated; 2/3 cup sour cream (or to taste); 250 g Woolworths salted nacho chips; lime cheeks, for serving (optional)

By Lerato Tlali
21 October 2026

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Biltong, nacho chips, sliced avo, baby roma tomatoes, baby gem, grated cheese, red onion, chilli and lime sprinkle and roasted garlic mayo. Everything tossed together in one bowl — bright, bold and a whole vibe on its own.

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Ingredients

Method

2 x 35 g packs Woolworths chilli smoked pork bacon biltong
2 x 35 g packs Woolworths sweet chilli beef droëwors rounds
75 g Woolworths free-range chilli venison droëwors, sliced
75 g Woolworths I LOVE SA free-range eland droëwors, sliced
75 g Woolworths I LOVE SA free-range sliced eland biltong
2 baby gem lettuce heads, shredded
200 g Woolworths exotic tomatoes, halved
90 g Woolworths pickled red onion petals, drained
1 avocado, halved and scooped into bite-sized pieces
100 g mature Cheddar, grated
2/3 cup sour cream (or to taste)
250 g Woolworths salted nacho chips
lime cheeks, for serving (optional)

Method

Ingredients

1. Mix all the ingredients, except for the nacho chips and lime cheeks.

2. Serve the salad with the nacho chips and lime cheeks.

Find more biltong recipes

Producer: Lerato Tlali

Photography: Shavan Rahim

Stylists: Bianca Jones and Monicia Horne

Videography: Kaylene Sauls

Woolworths' new biltong range brings the heat to your game-day spread. Free-range chilli venison droëwors, sweet chilli beef droewors rounds and chilli pork bacon biltong – each one bold, smoky and ready to eat straight from the pack. And for those who prefer their game without the heat, free-range eland droëwors and sliced eland biltong – rich, deeply flavourful and worth savouring.

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