Main Meals

Salmon-and-cream cheese bagel

By
15 October 2009
1
Easy
5 minutes
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Ingredients

Method
  • 1 bagel, halved horizontally
  • 3 T Kiri cream cheese
  • 3 smoked salmon ribbons
  • 2 caperberries
  • red onion, sliced
  • lemon wedge, for serving
  • freshly ground black pepper, to taste

Method

Ingredients

1. Spread the bottom half of the bagel with cream cheese, then top with the salmon. Add the caperberries and onion.

2. Season with black pepper, squeeze over the lemon and add the top half of the bagel.

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Production: Abigail Donnelly

Photographer: Shavan Nahim

Food Assistant: Emma Nkunzana
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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