Main Meals

Pan-fried rump steak with baby marrow

By Abigail Donnelly
Easy
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Ingredients

Method
  • 8 baby marrows
  • Olive oil
  • Garlic, crushed
  • 2 x 500 g rump steaks
  • Parmesan shavings

Method

Ingredients

Slice the baby marrows into strips lengthways, toss in olive oil and crushed garlic and season to taste. Char-grill under a hot grill until tender.
Rub the rump steaks with olive oil and seasoning. Pan-fry in a searing hot pan until cooked to your liking. Leave to rest briefly.
Serve with the charred baby-marrow strips and Parmesan shavings.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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