Ingredients

Method

• 6 T Nutella
• 6 T almond butter
• 1 x 250 g packet oat snaps
• 1 x 200 g box digestive biscuits
• 1 x 150 g packet coconut marshmallows
• ½ x 200 g packet traditional pink-and-white mallows

Method

Ingredients

1. Spread 1½ t nutella and 1½ t almond butter onto half the oat snaps and half the digestive biscuits. Top with either a coconut or traditional marshmallow.

2. Microwave the biscuits for 30 seconds or until the marshmallow is oozy and melted. Place the remaining biscuits on top of the melted marshmallows and gently sandwich together.

3. Alternatively, place on the braai grid and toast.

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