Starters & Light meals

Prawn salad

By Abigail Donnelly
4
Easy
10 minutes

This super-fast salad is a great idea for a working lunch. Prepare it at home, keep it in a plastic container placed inside a larger container filled with ice, to keep it chilled. Drizzle with dressing before eating.

Wine/Spirit Pairing
Springfield Wild Yeast Chardonnnay 2005
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Ingredients

Method
  • 2 avocados, quartered
  • 2 ripe nectarines, thinly sliced
  • 1 x 230 g box frozen cooked prawns, defrosted
  • 1 Salanova lettuce
  • Snipped chives, to garnish
  • Ready-made Caesar dressing, to serve

Method

Ingredients

Mix together all the ingredients and drizzle with dressing just before eating.

Per serving: 1400kJ, 13.9g protein, 23.1g fat, 17.3g carbs

See more recipes featuring avocados here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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