Ingredients

Method

• 1 T maple syrup
• 1 cup coconut milk
• 1 cup cream
• 2 scoops vanilla ice cream
• 2 scoops chocolate ice cream

Method

Ingredients

1. Divide the maple syrup between 2 tumblers.
2. Place the coconut milk and cream in a saucepan over a low heat and warm, whisking continually.
3. Divide the ice cream between the tumblers and pour over the hot coconut-and-cream milk. Serve immediately.

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