Our October issue is here!

This month, we start the countdown to summer and savour the first fruits of the season. Our cover, which is packed with plums, blueberries and raspberries on a no-bake cheesecake looks too good to eat.

This month we break the rules, having eggs for breakfast, lunch and dinner – these are the ultimate recipes to take the household staple to the next level.

We also take a look at the latest gardening trend using windowboxes or planters to grow fresh herbs and veg – welcome to the secret “jarden”.

Plus, we talk to South African celebs including Luke Dale-Roberts, Karen Dudley, Khanya Mzongwana and Jack Parow. Find all this in the latest TASTE magazine, on sale today.

Happy cooking!

The TASTE team

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