Ingredients

Method

• 2 garlic cloves, crushed
• 1 cup Woolworths organic cream
• 1 cup Woolworths organic vegetable stock
• 4 cups pea tendrils
• Sea salt and freshly ground black, to taste

Method

Ingredients

1. Place the garlic, cream and stock into a saucepan. Cook over a medium heat for 5 minutes.
2. Add the pea tendrils and season to taste.
3. Cook for a further 5 minutes over a low heat, or until the pea tendrils are soft. Blend the soup and serve immediately.

Cook’s note: Serve with very charred sourdough. Look for seasonal pea shoots at Woolies.

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