Ingredients

Method

• 1 cup whipping cream
• 1 T caster sugar
• 1 t freshly ground black pepper
• ½ t vanilla paste
• 150 g blueberries
• 1 lemon, juiced
• 4 T sugar
• raspberries

Method

Ingredients

1. Whip the cream until stiff. Add the caster sugar, black pepper and vanilla seeds.
2. Place the blueberries, half the lemon juice and 2 T sugar in a pan over a medium to high heat and cook for 5 minutes, or until soft and juicy. Repeat with the raspberries, remaining sugar and lemon juice.
3. To serve, place the whipped cream in a bowl and spoon through berries.

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