Ingredients

Method

• 6 granadillas
• 200 g cherries
• 125 ml vodka
• fresh mint
• 1 litre giner ale or lemonade
• ice

Method

Ingredients

Using a sharp knife, slice the granadillas in half.
Use a spoon to scoop the insides into a medium container with a sealable lid.
Add the cherries, vodka and fresh mint, seal and place in the refrigerator or cooler.
Pour the mixture into a large jug and top with chilled ginger ale and ice. Pour into glasses and serve.
The mixture can be made two days before.