Starters & Light meals

Prawn-and-cucumber filling

2 to 3
Easy
15 minutes

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Ingredients

Method
  • About 200g cooked, peeled prawns, defrosted and drained
  • 30-45 ml thick sour cream
  • 15 ml thick mayonnaise
  • 20-45 ml snipped chives
  • 2 crisp gherkins, finely chopped
  • Flaky salt and ground black pepper, to taste

Method

Ingredients

Roughly chop the prawns and mix with the sour cream, mayonnaise, chives and cucumber.
Season to taste.
This is great stuffed into toasted pitta pockets.

TASTE

Recipe by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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