Ingredients

Method

• 1 x 175 ml vanilla frozen yoghurt
• 1 x 175 ml Cape Fruits frozen yoghurt
• 1 x 175 ml English Toffee frozen yoghurt
• 125 g blackberries
• 1 x 250 ml packet palmiers

Method

Ingredients

Use a mould and place blackberries at the bottom of the container.

Layer the different frozen yoghurts over the fruit and freeze.

To serve, run the container under warm water or place a warm cloth over the bottom and unmould onto platter.

Serve with palmiers on the side.