Ingredients

Method

• 125 red onion, sliced
• 2 handfuls baby spinach leaves, washed and dried
• 6 large slices country-style bread
• 3 vine tomatoes, sliced
• 250 g Greek feta cheese, crumbled
• Freshly cracked black pepper
Dressing:
• 1/2 cup olive oil
• 1 tablespoon white-wine vinegar
• 1 clove garlic, crushed
• Pinch salt
• Pinch black pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon sugar

Method

Ingredients

Mix all the dressing ingredients. Pour the dressing over the onion and leave to soak for 5 minutes.
Remove the onion and toss the spinach leaves in the remaining dressing.
Top 3 slices of bread with the spinach leaves, tomato slices, onion, feta and black pepper then cover with the remaining bread slices.
Place sandwiches in a heated jaffle iron or place over a hot fire and cook on both sides until golden brown. Serve warm.