Ingredients

Method

• 250 g ricotta
• 2 tablespoons honey
• 1 teaspoon honey cinnamon
• 4 fresh figs, peeled and halved
• 8 palmier biscuits
• Fresh pomegranate seeds

Method

Ingredients

Blend ricotta, honey and cinnamon in food processor until smooth.

Scoop ricotta into four glass tumblers. Add figs and top with a dollop of lemon curd.

Garnish with pomegranate seeds and serve with palmier biscuits on the side.